Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 (9-inch) graham cracker pie shell
  • 1 (14 oz.) can sweetened condensed milk
  • 4 egg yolks
  • 3 to 4 oz. Key lime juice

Directions

  1. 1
    Combine milk and egg yolks at low speed.
  2. 2
    Slowly add juice mixture until well blended.
  3. 3
    Pour into a graham cracker pie shell. Bake 8 minutes in a 350° oven.
  4. 4
    Cool and refrigerate overnight. Before serving, top with whipped cream or meringue and lime slices, if preferred.

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