Key Lime Pie

5 ingredients
2 steps

Ingredients

  • 2 (14 oz.) cans sweetened condensed milk
  • 2 egg yolks, beaten
  • 3/4 c. lime juice (fresh or use Key lime juice, available bottled in specialty food stores)
  • 1/2 c. whipping cream
  • 1 (9-inch) prebaked pie shell or graham cracker shell

Directions

  1. 1
    Combine condensed milk and beaten egg yolks. Gradually add lime juice. Fill pie shell with the mixture. Bake at 350° for 8 to 10 minutes.
  2. 2
    Do not allow to brown. Chill for at least 2 hours. Whip the cream and garnish the chilled pie with a rosette of whipped cream before serving. Serves 8.

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