Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 1 can (15 oz.) sweetened condensed milk
  • 1/3 c. lime juice
  • 1 tsp. grated lime rind
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Beat 4 egg yolks and 1 egg white together until light colored and thick.
  2. 2
    Add milk and beat thoroughly.
  3. 3
    Add lime juice and rind and stir until mixture thickens.
  4. 4
    Fold in remaining egg whites which have been beaten stiff.
  5. 5
    Turn into baked pie shell.

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