Key Lime Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg yolks until light.
3. 3
   Stir in milk and juice.
4. 4
   Beat one egg white until stiff and fold into the filling.
5. 5
   Pour into prepared pie shell.
6. 6
   Beat remaining 3 egg whites, adding sugar 1 tablespoon at a time, until thick and glossy.
7. 7
   Spread meringue over filling, making sure it touches the edges of crust.
8. 8
   Bake for 15 minutes.
9. 9
   Cool.