Key Lime Pie

7 ingredients
5 steps

Ingredients

  • 1 2/3 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. softened butter or margarine
  • 4 eggs, separated
  • 1 can sweetened condensed milk
  • 1/2 c. plus 1 Tbsp. Key lime juice
  • 8 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine crumbs, 1/4 cup sugar and softened butter in a 9-inch pie plate.
  3. 3
    Distribute mixture evenly, pressing onto bottom and sides of plate.
  4. 4
    Bake crust 6 to 8 minutes.
  5. 5
    Cool completely.

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