Key Lime Pie

Directions

1. 1
   Beat egg yolks until lemon colored.
2. 2
   Blend in condensed milk. Slowly add lime juice and salt and mix well.
3. 3
   Add cream of
4. 4
   tartar to egg
5. 5
   whites
6. 6
   and
7. 7
   beat
8. 8
   until
9. 9
   foamy.
10. 10
    Continue beating, adding sugar, 1 tablespoon at a time until egg whites peak.
11. 11
    Fold 6 tablespoons of the meringue into the pie filling mixture.
12. 12
    Pour into a 9-inch baked pie shell or graham cracker shell.
13. 13
    Top with remaining
14. 14
    meringue
15. 15
    and
16. 16
    bake
17. 17
    until
18. 18
    golden brown at 425°. Cool.