Key Lime Pie
8 ingredients
6 steps
Ingredients
- 1 baked 8-inch pie shell (pastry)
- 1 can condensed milk
- 2 eggs, separated
- 1/2 c. juice of key limes
- grated rind of 1 lime (optional)
- 2 egg whites
- 4 Tbsp. sugar
- 1/4 tsp. cream of tartar
Directions
-
1Blend condensed milk, lime juice, lime rind and egg yolks with electric mixer at medium speed until light.
-
2Beat egg whites until fluffy and fold into lime mixture.
-
3Pour into pie shell.
-
4Add cream of tartar and sugar to egg whites and beat until stiff enough to peak.
-
5Pile lightly on filling and bake in slow oven (325°) for about 15 minutes or until lightly browned.
-
6Cool before serving.
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