Key Lime Pie

3 ingredients
6 steps

Ingredients

  • 1 can condensed milk
  • 4 eggs
  • 1/2 c. lime juice

Directions

  1. 1
    Combine milk, egg yolks and 1 stiffly beaten egg white.
  2. 2
    Mix well.
  3. 3
    Pour into baked and cooled pie shell.
  4. 4
    Beat remaining 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tartar.
  5. 5
    Spread egg whites on top of pie.
  6. 6
    Bake at 250° until egg whites are golden brown.

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