Key Lime Pie

Directions

1. 1
   Mix the milk with the lime juice in a large mixing bowl.
2. 2
   In another bowl, whip the egg whites until you can turn the bowl over without them falling out.
3. 3
   Add the egg whites to the bowl with milk and lime juice.
4. 4
   Mix slowly with a whisk so as not to deflate the whites.
5. 5
   Pour mixture in pie shell.
6. 6
   Freeze.
7. 7
   Serves 6 to 8.