Key Lime Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl, beat egg yolks; stir in condensed milk, lime juice, rind and food coloring (optional).
3. 3
   In small bowl, stiffly beat 1 egg white; fold into milk mixture.
4. 4
   Turn into shell.
5. 5
   Beat reserved egg whites with cream of tartar until foamy.
6. 6
   Gradually add sugar, beating until stiff.
7. 7
   Spread meringue on pie, sealing carefully edge of shell.
8. 8
   Bake 15 minutes or until meringue is golden brown.
9. 9
   Cool.
10. 10
    Chill before serving.