Key Lime Pie
11 ingredients
1 steps
Ingredients
- 1 Graham Cracker Crust (9 inch)
- 1 tsp. unflavored gelatin
- 2 Tbsp. cold water
- 1/2 c. fresh lime juice
- 2 large egg yolks
- 1 (14 oz.) can fat-free sweetened condensed milk
- 3 large egg whites
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 1/3 c. sugar
- Lime slices (optional)
Directions
-
1Sprinkle gelatin over water in a small bowl. Combine lime juice and egg yolks in a small, heavy saucepan; cook over medium-low heat until mixture thickens (about 10 minutes), stirring constantly (do not boil). Add gelatin to lime juice mixture; cook 1 minute, stirring until gelatin dissolves. Remove from heat. Place pan in a large ice-filled bowl for 3 minutes or until mixture comes to room temperature, stirring constantly (do not allow gelatin mixture to set).
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