Key Lime Pie
8 ingredients
3 steps
Ingredients
- 4 eggs, separated (reserve 3 whites for meringue)
- 1 can (14 oz.) sweetened condensed milk
- 1/2 c. lime juice
- 2 tsp. grated lime peel
- few drops green food coloring
- 1 baked 9-inch pie shell
- 1/2 tsp. cream of tartar
- 1/2 c. sugar
Directions
-
1Beat egg yolks; stir in milk, lime juice, peel and food coloring.
-
2Beat one egg white until stiff, fold into mixture.
-
3Turn into pie shell.
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