Key Lime Pie

6 ingredients
8 steps

Ingredients

  • 9-inch graham cracker crust
  • 3 egg yolks
  • 1 (15 oz.) can sweetened condensed milk
  • grated rind of 1 lime
  • 1/2 c. fresh lime juice
  • 1 c. heavy cream, whipped and sweetened to taste

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Whisk egg yolks, condensed milk, rind and juice together until smooth.
  3. 3
    Pour into pie crust.
  4. 4
    Bake 7 to 8 minutes.
  5. 5
    Cool on wire rack 15 minutes.
  6. 6
    Refrigerate until cold, 2 hours.
  7. 7
    Spread top with whipped cream.
  8. 8
    Serves 8.

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