Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 graham cracker crust (store-bought or homemade); 3 large egg yolks, at room temperature; grated zest of 2 limes; 1 can sweetened condensed milk; 2/3 cup fresh Key Lime juice; Topping; Homemade whipped cream

7 ingredients

1 steps

Ingredients

1 graham cracker crust (store-bought or homemade)
3 large egg yolks, at room temperature
grated zest of 2 limes
1 can sweetened condensed milk
2/3 cup fresh Key Lime juice
Topping
Homemade whipped cream

Directions

1

{"0":"In an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes.","2":"Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes or longer.","4":"Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer.","6":"Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate for at least two hours."}

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