Key Lime Pie
10 ingredients
1 steps
Ingredients
- For the crust:
- 1.5 oz. butter, melted (3 tbsp.)
- 1.5 oz. sugar (3 tbsp.)
- 6 oz. graham cracker crumbs (15 full crackers)
- Filling:
- 1 cup Key Lime juice (20 - 40 key limes, depending on size and juiciness)
- 2 14 oz. cans sweetened condensed milk
- 2 egg yolks
- 2 whole eggs
- zest of 2 limes
Directions
-
1["Crust:", "Mix all crust ingredients thoroughly. Press into bottom and sides of a 10\" pie tin to with fingertips. Bake at 350 degrees for 8-10 minutes. Do not let burn. Remove from oven.""
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