Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 cup Freshly Squeezed Key Lime Juice; 2 teaspoons Key Lime Zest; 1 can (14 Oz. Can) Condensed Milk; 5 whole Egg Yolks; 8 whole Graham Crackers; 2 Tablespoons Brown Sugar; 1/4 cups Butter; 1 cup Heavy Whipping Cream; 3 Tablespoons Sugar

9 ingredients

4 steps

Ingredients

1 cup Freshly Squeezed Key Lime Juice
2 teaspoons Key Lime Zest
1 can (14 Oz. Can) Condensed Milk
5 whole Egg Yolks
8 whole Graham Crackers
2 Tablespoons Brown Sugar
1/4 cups Butter
1 cup Heavy Whipping Cream
3 Tablespoons Sugar

Directions

1

1. Preheat oven to 350 degrees. Zest and juice the limes. Add condensed milk and egg yolks. Whisk together until well combined. Let stand to thicken while you prepare the crust.
2

2. Combine graham crackers, brown sugar, and butter in a food processor until well combined. Press the crumbs into a pie plate.
3

3. Pour filling into pie shell. Bake for 10-15 minutes, or just until center is set but still jiggly. Refrigerate for at least 3 hours before serving.
4

4. Before serving, add cream and sugar to a large bowl. Beat until light and fluffy. Top pie with cream before serving.