Key Lime Pie

8 ingredients
4 steps

Ingredients

  • 1 box (2.6 Oz. Box, 2 Packets In A Box) Dream Whip, Prepared, Divided
  • 1 cup Milk, To Prepare The Dream Whip
  • 1 teaspoon Vanilla, To Prepare The Dream Whip
  • 1 package (Small 4-serving Size) Lime Gelatin
  • 1/2 cups Boiling Water (reduce To 1/4 Cup If Using Sugar Free Gelatin)
  • 12 ounces, weight Key Lime Pie Yogurt, Fat Free
  • 1 whole Reduced Fat Graham Cracker Crust
  • Lime Zest, For Garnish

Directions

  1. 1
    Note: Prep time includes cooling of pie.
  2. 2
    Prepare both packets of Dream Whip whipped topping, using the milk and vanilla as directed in the package. Reserve 1 cup for topping.
  3. 3
    In a large bowl, dissolve gelatin in boiling water. Stir in yogurt with a wire whisk. Fold in 3 cups of whipped topping and spread into crust. Refrigerate for at least 2 hours.
  4. 4
    To serve, top with remaining whipped topping and lime zest.

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