Key Lime Pie
4 ingredients
2 steps
Ingredients
- 3 oz. sugar-free lime flavor geletin
- 2 containers key lime pie-flavor light yogurt
- 1 container (8 oz.) frozen fat-free whipped topping , thawed
- 1 Prepared 9-inch Graham-cracker pie cruts
Directions
-
11 In a large heat-resistant bowl, dissolve gelatin in boiling water.
-
2With wire whisk,stir in yogurt: with wooden spoon, fold in topping 2 Transfer mixture to prepared crust: refrigerate over night, or at least 2 hours nutrition information: 148 calories 3.5 fat 1g fiber
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