Key Lime Pie

4 ingredients
2 steps

Ingredients

  • 3 oz. sugar-free lime flavor geletin
  • 2 containers key lime pie-flavor light yogurt
  • 1 container (8 oz.) frozen fat-free whipped topping , thawed
  • 1 Prepared 9-inch Graham-cracker pie cruts

Directions

  1. 1
    1 In a large heat-resistant bowl, dissolve gelatin in boiling water.
  2. 2
    With wire whisk,stir in yogurt: with wooden spoon, fold in topping 2 Transfer mixture to prepared crust: refrigerate over night, or at least 2 hours nutrition information: 148 calories 3.5 fat 1g fiber

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