Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker pie crust
  • 2 cups cold milk
  • 1 (6 ounce) package instant vanilla flavor pudding and pie filling
  • 2 tablespoons lime zest
  • 1 (8 ounce) container frozen non-dairy topping, thawed
  • lime slice (optional)

Directions

  1. 1
    Pour milk into large bowl; add pudding mix and lime peel.
  2. 2
    Spoon into crust.
  3. 3
    Refrigerate 4 hours or until set.
  4. 4
    Garnish with remaining whipped topping and lime slices.

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