Key Lime Pie

Directions

1. 1
   Prepare pie shell and set aside.
2. 2
   To make filling, wash limes well.
3. 3
   Using a hand-held grater, grate rind of limes using the small holes of the grater.
4. 4
   Extract juice from limes and lemon.
5. 5
   Combine rind, lime and lemon juice, sweetened condensed milk and food coloring together gently with spoon; avoid over mixing.
6. 6
   Pour into prepared pie shell and bake 5 minutes at 350F (180C).
7. 7
   Refrigerate at least 2 hours prior to slicing.
8. 8
   Top with whipped cream.