Key Lime Pie

Directions

1. 1
   Thaw pie shell
2. 2
   Preheat oven to 350 F
3. 3
   Put pie shell in the oven for 10 minutes
4. 4
   Combine the condensed milk, lime juice, and eggs in a mixing bowl
5. 5
   Whisk together until thoroughly mixed
6. 6
   Remove the pie shell from the oven and fill with the lime mixture
7. 7
   Put the pie back into the oven for 20 minutes or until golden brown