Key Lime Pie

4 ingredients
2 steps

Ingredients

  • 1 (9-inch) graham cracker crust or baked pie shell
  • 1/3 to 1/2 c. lime juice (depending on your taste)
  • 1 can Eagle Brand condensed milk
  • 1 (16 oz.) bowl Cool Whip

Directions

  1. 1
    Combine milk and lime juice by hand and gently stir in Cool Whip.
  2. 2
    Pile in crust and chill.

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