Key Lime Pie* * * * *

Directions

1. 1
   Mix gelatin, 1/2 cup sugar and salt in saucepan.
2. 2
   Beat egg yolks, lime juice and water together; stir into gelatin mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. 3
   Remove from heat; stir in grated peel.
4. 4
   Add enough coloring for a pale green color.
5. 5
   Chill, stirring occasionally, until thickened.
6. 6
   Beat egg whites until soft peaks form.
7. 7
   Add remaining sugar gradually and beat until stiff peaks form.
8. 8
   Fold gelatin mixture into egg whites; fold in cream.
9. 9
   Spoon into chocolate crust; chill until firm.
10. 10
    Spread with additional whipped cream and sprinkle grated lime peel around edge.