Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 1 (8-inch) graham cracker pie crust
  • 1/2 c. Key lime juice (liquid)
  • 1 large lime sugar-free Jell-O (or 2 small boxes)
  • 8 oz. Philadelphia cream cheese
  • 8 oz. tub Cool Whip

Directions

  1. 1
    Beat all ingredients with mixer or by hand until smooth.
  2. 2
    Put in graham cracker pie crust and chill for 2 to 4 hours.
  3. 3
    If large pie crust is used (10-inch), use 10 ounce Cool Whip and a little more juice (not too much).

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