Key Lime Pie (Light)

Name: Key Lime Pie (Light)
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 3 tablespoons granulated sugar; 2 tablespoons water; 1 tablespoon vegetable oil; Filling; 1 (14 ounce) can low fat sweetened condensed milk; 1/2 cup smooth 5% ricotta cheese; 4 ounces light cream cheese, softened; 1/3 cup fresh lime juice (approximately 2 limes); 2 teaspoons finely grated lime rind; 1/4 cup granulated sugar

12 ingredients

5 steps

Ingredients

Crust
1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
2 tablespoons water
1 tablespoon vegetable oil
Filling
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 ounces light cream cheese, softened
1/3 cup fresh lime juice (approximately 2 limes)
2 teaspoons finely grated lime rind
1/4 cup granulated sugar

Directions

1

Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
2

Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
3

Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; puree the mixture until it is smooth. Pour it into the crust.
4

Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
5

Chill before serving.

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