Key Lime Pie (Tart)

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a food processor, combine graham cracker crumbs (or whole graham crackers), sugar, and melted butter. Pulse a few times, then scrape down the sides and repeat once more.
3. 3
   Pour the crumb mixture into your tart shell (or pie dish) and press along the bottom and up the sides.
4. 4
   Bake for 8-10 minutes. Remove your crust from the oven and let cool while you prepare the filling.
5. 5
   In the bowl of your mixer, combine the sweetened condensed milk, egg yolks, salt, lemon zest, and lemon juice. Mix until blended.
6. 6
   Once combined, pour your mixture into the cooled tart shell. You may have to move the shell around a little to make sure the filling is spread out evenly. Bake for 15 minutes, remove from the oven, and let cool.
7. 7
   Add sliced key limes to the top for decoration. Let this cool in the fridge for a few hours (overnight is even better), and voila! All I need is some fresh whipped cream and a cup of coffee to accompany this and I'm good to go.