Key Lime Sauce

6 ingredients
3 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar, plus
  • 1 tablespoon granulated sugar
  • 1/2 cup key lime juice
  • 1/4 cup water, plus
  • 3 tablespoons water

Directions

  1. 1
    In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
  2. 2
    In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
  3. 3
    Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.

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