Kfc Fried Chicken

Name: Kfc Fried Chicken
Ingredients: 2 tablespoons potassium chloride; 2 tablespoons salt; 4 tablespoons msg; 1/8 teaspoon garlic powder; 1/3 cup bottled chicken base; 5 cups water; 2 fryer chickens, cut into 8 pieces; 6 cups Crisco shortening; 1 egg, well beaten; 2 cups milk; 2 cups flour; 2 teaspoons ground black pepper; 3 tablespoons salt; 1 teaspoon msg; 1/8 teaspoon garlic powder; 1 dash paprika

16 ingredients

9 steps

Ingredients

2 tablespoons potassium chloride
2 tablespoons salt
4 tablespoons msg
1/8 teaspoon garlic powder
1/3 cup bottled chicken base
5 cups water
2 fryer chickens, cut into 8 pieces
6 cups Crisco shortening
1 egg, well beaten
2 cups milk
2 cups flour
2 teaspoons ground black pepper
3 tablespoons salt
1 teaspoon msg
1/8 teaspoon garlic powder
1 dash paprika

Directions

1

Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
2

Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
3

In a separate bowl, combine remaining 6 dry ingredients.
4

Dip each piece of chicken into milk until fully moistened.
5

Roll moistened chicken in flour mixture until well coated.
6

In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
7

When pressure builds up, cook for 10 minutes.
8

Release according to manufacturer's instructions.
9

Remove to rack and drain for 5 minutes before eating.