Kharbhooja Sharbat

Directions

1. 1
   If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
2. 2
   Cut the edges into zigzag pattern.
3. 3
   Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
4. 4
   Scoop out the seeds and discard.
5. 5
   Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
6. 6
   Chill well and serve in the shells, if desired, with reversed lids and a straw.