Kharshouf bi Zeit

Directions

1. 1
   Put the artichoke hearts in a pan with the rest of the ingredients and barely cover with water.
2. 2
   Simmer, uncovered, for about 20 minutes if fresh or 10 minutes if frozen, until tender.
3. 3
   Lift out the artichokes and reduce the sauce.
4. 4
   Serve coldwhole if small, halved or quartered if largein their own sauce.