Khatta

Name: Khatta
Ingredients: Ingredients for Khatta; 4 heaped tablespoons coriander powder (dhaniya); 8 heaped tablespoons besan (chick pea flour); 1 teaspoon chili powder; 6 heaped tablespoons of amchur (mango powder); 2 teaspoons turmeric powder; 1 bunch of cilantro; AA1/2 teaspoon of asafetida (hing); AA1/2 teaspoon fenugreek seeds (methi); 1 large stick of cinnamon/ dalchini; 2 black cardamon pods; 10 cups of water; Salt to taste; ==============================; Ingredients for Boondi; 1 cup of besan (chick pea flour); 1/4 teaspoon turmeric; 1 teaspoon coriander powder (dhaniya); Chili powder to taste; AA1/4 cup water

20 ingredients

1 steps

Ingredients

Ingredients for Khatta
4 heaped tablespoons coriander powder (dhaniya)
8 heaped tablespoons besan (chick pea flour)
1 teaspoon chili powder
6 heaped tablespoons of amchur (mango powder)
2 teaspoons turmeric powder
1 bunch of cilantro
AA1/2 teaspoon of asafetida (hing)
AA1/2 teaspoon fenugreek seeds (methi)
1 large stick of cinnamon/ dalchini
2 black cardamon pods
10 cups of water
Salt to taste
==============================
Ingredients for Boondi
1 cup of besan (chick pea flour)
1/4 teaspoon turmeric
1 teaspoon coriander powder (dhaniya)
Chili powder to taste
AA1/4 cup water

Directions

1

{"0":"Boondies:","2":"In a bowl whisk together all the ingredients for the boondi with water.","3":"Heat 5-6 cups of mustard oil for frying.","4":"Sieve the boondi batter through a sieve with rounded holes and fry the boondi till crisp but do not brown.","6":"KHATTA GRAVY:","8":"Heat 4 tablespoons of mustard oil.","9":"Add AA1\/2 teaspoon methi seeds, dalchini, moti eilachi and AA1\/2 teaspoon of hing (asafetida).","10":"Combine and add the coriander powder, besan, chili powder, turmeric, amchur powder, salt and mix well.","11":"Add 10 cups of water and stir very well smoothing out any bumps and bubbles.","12":"Boil for 15 minutes","13":"Add the boondi and boil for 5 minutes.","14":"Take the pot off the fire and set aside as the mixture will thicken.","15":"Garnish with chopped cilantro.","16":"Serve hot with white rice."}