Kheer Rice

Directions

1. 1
   Soak the basmati rice for 30 minutes, and drain.
2. 2
   Place the milk and cardamom pods in a saucepan and bring to a boil.
3. 3
   Add the rice, lower the heat and cook for 1 hour.
4. 4
   Stir frequently.
5. 5
   Add the sugar, raisins, and almonds.
6. 6
   Cook for another few minutes at low heat until you get the consistency of a porridge.
7. 7
   Turn off the heat and remove the cardamom pods.
8. 8
   For a more traditional recipe, add a bit of water mixed with saffron for color, and once cold 1 teaspoon of rosewater.
9. 9
   Serve warm or cold, sprinkled with cinnamon.