Khorash Bourani

8 ingredients
6 steps

Ingredients

  • 2 tablespoons salt
  • 2 medium eggplants
  • vegetable oil
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 lbs fresh ripe tomatoes, chopped
  • 1 teaspoon salt
  • plain yogurt

Directions

  1. 1
    Peel the eggplants and cut them in 1/4 inch lenghtwise slices.
  2. 2
    Sprinkle 2 tablespoons salt over the sliced eggplants and let sit for half an hour, pat dry.
  3. 3
    Fry the eggplant in oil until lightly browned.
  4. 4
    In a separate skillet, brown the ground beef with the onion, add the tomatoes and 1 tsp salt.
  5. 5
    Simmer for half an hour.
  6. 6
    Serve with yogurt.

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