Khrustiki (Bow Ties)

Directions

1. 1
   Use same method as in making noodles, a bit on the soft side. Knead dough and work smooth.
2. 2
   Roll out very thin and cut with wheel cutter into 2 x 3-inch oblong strips.
3. 3
   Make slit in center and twist ends through slit and out back.
4. 4
   Drop in deep, hot fat and fry until light brown.
5. 5
   Drain on paper towel.
6. 6
   Dust with powdered sugar.