Kibbee Khishk

Directions

1. 1
   Soak bulgur in warm water for at least 15 minutes.
2. 2
   Squeeze dry and mix with ground beef and minced onion.
3. 3
   Add salt and pepper, mix well and form into balls of approximately 1 to 2 inches across. Set balls aside.
4. 4
   In large kettle, bring the water to a rapid boil and add the khishk stirring constantly.
5. 5
   Reduce heat to medium and stir on and off for at least 30 minutes.
6. 6
   Khishk should thicken slightly.
7. 7
   While Khishk is cooking, cut cabbage into 1/2-inch strips and par boil until almost done.
8. 8
   In small skillet, cook the mint in the oil on low heat for a few minutes.
9. 9
   Add to the Khishk by adding a spoon of Khishk to the skillet and then dump the contents into the kettle.
10. 10
    Add the Kibbee balls; let cook for at least 1/2 hour, add the cabbage and serve in large bowls like soup.