Kicked-Up Party Nuts

Directions

1. 1
   Preheat the oven to 250F.
2. 2
   Line a baking sheet with parchment paper or waxed paper.
3. 3
   Pour the nuts into a large mixing bowl.
4. 4
   In a separate mixing bowl, whisk together the egg white, water, and Sriracha for a brief minute or two until lightly aerated.
5. 5
   Toss with the mixed nuts.
6. 6
   In another bowl, mix together the granulated and brown sugars and rosemary.
7. 7
   Pour over the nuts, stirring to coat.
8. 8
   Using a rubber spatula, spread the nuts out in a single layer on the prepared baking sheet.
9. 9
   Bake for 1 hour, stirring every 15 minutes.
10. 10
    Serve warm or at room temperature.
11. 11
    Extra nuts can be stored in an airtight container for up to a month.