Kickin' Cod

Name: Kickin' Cod
Ingredients: 2 lbs cod fish fillets; 2 tablespoons olive oil; 1 medium onion, chopped; 2 celery ribs, sliced; 1 medium green bell pepper, chopped; 14 cup black olives, pitted and sliced; 1 (12 ounce) jar salsa; 1 tablespoon lemon juice; 14 cup fresh cilantro, chopped (go with about 1 tbsp. if using dried)

9 ingredients

7 steps

Ingredients

2 lbs cod fish fillets
2 tablespoons olive oil
1 medium onion, chopped
2 celery ribs, sliced
1 medium green bell pepper, chopped
14 cup black olives, pitted and sliced
1 (12 ounce) jar salsa
1 tablespoon lemon juice
14 cup fresh cilantro, chopped (go with about 1 tbsp. if using dried)

Directions

1

In a large frying pan, heat the olive oil over medium-high heat.
2

Add the onion, celery, and pepper, and cook until softened (about five minutes).
3

Add the olives, salsa, and lemon juice, and simmer for five minutes or so.
4

Place the fish fillets in the sauce.
5

Spoon some of the sauce over the fish and reduce the heat to medium.
6

Cover and cook for about five minutes, until the fish is cooked through.
7

Sprinkle the cilantro on top and serve.