Kid-Friendly Chicken And Rice

Directions

1. 1
   In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
2. 2
   At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
3. 3
   If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
4. 4
   Salt and pepper to taste. Serve over rice.