Kid'S Club

Name: Kid'S Club
Ingredients: 2 tablespoons Quaker whipped cream cheese; 2 tablespoons creme fraiche; 4 slices of cocktail size pumpernickel bread; 4 slices of cocktail size sour dough bread; 2 tablespoons nutella; 2 tablespoons lingonberry fruit preserve; 1 seckel pear, sliced

7 ingredients

3 steps

Ingredients

2 tablespoons Quaker whipped cream cheese
2 tablespoons creme fraiche
4 slices of cocktail size pumpernickel bread
4 slices of cocktail size sour dough bread
2 tablespoons nutella
2 tablespoons lingonberry fruit preserve
1 seckel pear, sliced

Directions

1

Mix the creme fraiche together with the whipped cream cheese. Spread this mix evenly on the bottom of all 4 cocktail bread slices.
2

On top of the pumpernickel spread the lingonberry jam. On top of the sour dough slices spread the nutella. Add the top slices.
3

Trim the crusts off all 4 sandwiches. Cut each one into 4 squares. Arrange in a checkerboard pattern with sliced seckel pear as garnish.