Kid-Tastic Pizzadillas

5 ingredients
2 steps

Ingredients

  • 1 tablespoon canola oil
  • 4 (8-inch) fat-free flour tortillas
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 ounce turkey pepperoni
  • 1 cup marinara sauce (such as McCutcheon's)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.

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