Kid Tested Veggie Bites

6 ingredients
5 steps

Ingredients

  • 1/3 c. margarine, melted
  • 1 egg
  • 2 tsp. water
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 2 c. fresh vegetables (we used carrots slices and cauliflowerets)

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Brush bottom of a 13 x 9 x 2-inch pan with 1 tablespoon of melted margarine.
  3. 3
    Beat egg and water with a fork in a shallow dish.
  4. 4
    Mix flour and salt in another dish.
  5. 5
    Dip vegetables into egg mixture and then roll in flour mixture to coat. Place in pan.

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