Kiddie Cinnamon Rolls

7 ingredients
11 steps

Ingredients

  • 23 cup butter
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup 1% low-fat milk
  • 1 cup sugar
  • 2 tablespoons cinnamon

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
  3. 3
    Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
  4. 4
    Turn dough onto a slightly floured surface and knead approx 10 times.
  5. 5
    Roll the dough using a rolling pin into a rectangle 1 inch thick.
  6. 6
    Brush dough lightly with milk until sticky.
  7. 7
    Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
  8. 8
    Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
  9. 9
    Slice the cylinder into 1 inch thick pieces.
  10. 10
    Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
  11. 11
    Bake until golden, approx 8-10 minute.

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