Kidney Bean Casserole
9 ingredients
6 steps
Ingredients
- 1 large onion, chopped
- 1 lb. ground beef
- 1 Tbsp. margarine
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (6 1/4 oz.) can tomato paste
- 1 (No. 2) can kidney beans, drained
- 1 c. grated Cheddar cheese
- paprika
Directions
-
1Saute onion and ground beef in margarine until browned.
-
2Stir in salt, pepper and tomato paste.
-
3Spoon half of mixture into 1 1/2-quart casserole dish.
-
4Top with half of kidney beans, then half of cheese.
-
5Sprinkle with paprika.
-
6Bake at 350° for 45 minutes.
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