Kidney Bean Casserole

9 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 lb. ground beef
  • 1 Tbsp. margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (6 1/4 oz.) can tomato paste
  • 1 (No. 2) can kidney beans, drained
  • 1 c. grated Cheddar cheese
  • paprika

Directions

  1. 1
    Saute onion and ground beef in margarine until browned.
  2. 2
    Stir in salt, pepper and tomato paste.
  3. 3
    Spoon half of mixture into 1 1/2-quart casserole dish.
  4. 4
    Top with half of kidney beans, then half of cheese.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 350° for 45 minutes.

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