Kidney bean pate

9 ingredients
4 steps

Ingredients

  • 1 can kidney beans
  • 125 grams soft cheese
  • 1 clove garlic
  • 1/2 onion
  • 1/2 tsp chilli flakes
  • 1 tbsp olive oil
  • 1 dash parsley or dill
  • 1 salt, pepper
  • 1 tsp lemon juice

Directions

  1. 1
    Heat oil, add chopped onion, garlic and chilli.
  2. 2
    Cook until soft.
  3. 3
    Cool down.
  4. 4
    Add rest of the ingredients and cooked onions to the blender.

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