Kids Carrots
6 ingredients
3 steps
Ingredients
- 2 lb. julienned cut carrots
- 2 Tbsp. virgin olive oil
- 1/2 c. sweet vermouth
- salt to taste
- black pepper (fresh ground)
- 2 Tbsp. fresh chopped parsley
Directions
-
1If your kids don't eat carrots, try this.
-
2No need to worry about the alcohol in the vermouth.
-
3It completely cooks out leaving the sweet flavor!
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