Kids' Dogs

3 ingredients
4 steps

Ingredients

  • 1 pkg. 10 wieners
  • 3 cans biscuits (with 10 biscuits per can)
  • Dijon mustard

Directions

  1. 1
    Cut each wiener in thirds.
  2. 2
    Take each biscuit and flatten slightly and spread with mustard.
  3. 3
    Wrap each wiener piece in a biscuit; pinch to seal.
  4. 4
    Bake at 400° for 10 to 12 minutes or until lightly brown.

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