Kids' Krunch

4 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1/2 c. dark corn syrup
  • 1 box Chex cereal or Crispix cereal

Directions

  1. 1
    Melt butter with sugar and corn syrup.
  2. 2
    Pour over cereal. Toss.
  3. 3
    Put on cookie sheet and put in 250° oven for 1 hour.
  4. 4
    Stir every 15 minutes. Pour on waxed paper to cool.

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