Kids Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 pkg. chicken franks, sliced
  • 12 oz. Hunt's ketchup
  • 1 small chopped onion, chopped fine
  • 1 pkg. (No. 2) spaghetti or vermicelli
  • 1 Tbsp. oil
  • 1/2 c. water

Directions

  1. 1
    In medium saucepan, brown onion in oil.
  2. 2
    Add sliced franks (pan-fry).
  3. 3
    Add ketchup and water.
  4. 4
    Cook about 15 minutes.
  5. 5
    Cook spaghetti as directed.
  6. 6
    Mix sauce and spaghetti well.
  7. 7
    Serve warm.

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