Kiefles

5 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. small curd cottage cheese
  • 1 c. butter or margarine
  • 1 c. apricot jam
  • 1/3 c. finely chopped walnuts or pecans

Directions

  1. 1
    Place flour and cheese in a bowl.
  2. 2
    Add butter; cut into small pieces.
  3. 3
    Mix ingredients with pastry knife or your hands until the butter is thoroughly blended and the dough clings together in a ball.
  4. 4
    Divide into 3 balls; chill 3 hours.

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