Kielbasa And Collards

Directions

1. 1
   Cut kielbasa in 2 inch pieces.
2. 2
   Clean, trim, and chop collards.
3. 3
   Put half the collards into a large pot. Add half the onions, half the carrots, and half the kielbasa with black pepper to taste. Repeat.
4. 4
   Pour the chicken stock over the greens. Cover and bring to a simmer over medium to medium-high heat. It will not look like enough chicken stock, but the collards will cook down and the other ingredients will cook in the steam.
5. 5
   Continue to simmer, stirring several times, about 45 minutes until collards are tender and carrots are cooked through.
6. 6
   Serve accompanied by potatoes, slabs of crusty rye or sourdough bread, or squares of cornbread (try Recipe #277295).